How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal With Blueberries and Almonds?

You need 5 ingredients. The key ingredients include: 1 ounce dry oats or 1 ounce instant oatmeal, ¾ cup blueberries (fresh or frozen), 1 tablespoon slivered almonds, ¼ teaspoon cinnamon, and more.

Is Oatmeal With Blueberries and Almonds suitable as general?

Yes, Oatmeal With Blueberries and Almonds falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal With Blueberries and Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal With Blueberries and Almonds Recipe

Name: Oatmeal With Blueberries and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dry oats or 1 ounce instant oatmeal; ¾ cup blueberries (fresh or frozen); 1 tablespoon slivered almonds; ¼ teaspoon cinnamon; 2 teaspoons honey

Start your day right with this Oatmeal With Blueberries and Almonds recipe. Made with oats, blueberries, almonds and cinnamon. Easy step-by-step instruc…

This Oatmeal With Blueberries and Almonds relies on simple, everyday ingredients such as slivered almonds, cinnamon and honey. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ounce dry oats or 1 ounce instant oatmeal
¾ cup blueberries (fresh or frozen)
1 tablespoon slivered almonds
¼ teaspoon cinnamon
2 teaspoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

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Oatmeal With Blueberries and Almonds

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