Green Tomato Bread

Name: Green Tomato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. flour; 2 c. sugar; 2 c. green tomatoes, strained; 2 tsp. vanilla; 2 eggs; 1/2 tsp. salt; 1 c. chopped nuts; 1 c. oil; 1 tsp. almond extract; 1 tsp. baking soda; 1 tsp. cinnamon; 1/4 tsp. baking powder

Eats Now Editorial Team · General

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Green Tomato Bread – a delicious recipe with flour, sugar, green tomatoes, vanilla, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
2 c. sugar
2 c. green tomatoes, strained
2 tsp. vanilla
2 eggs
1/2 tsp. salt
1 c. chopped nuts
1 c. oil
1 tsp. almond extract
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. baking powder

1
Place green tomatoes in blender; puree then strain to get out all the liquid.
2
In a large bowl beat together sugar, eggs, green tomatoes, salt, oil, vanilla and almond.
3
Sift together flour, baking soda, baking powder and cinnamon.
4
Add to egg mixture. Pour into 2 greased and floured 9 x 5-inch loaf pans.
5
Bake at 350u00b0 for 40 to 60 minutes or until done.
6
Cool on wire rack and remove from pans.
7
Bread may be frozen for future use if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 2 c. green tomatoes, strained, 2 tsp. vanilla, and more.

Yes, Green Tomato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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