Oatmeal Whole Wheat Pancakes Recipe

Name: Oatmeal Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup oatmeal; ¼ cup whole wheat flour; 4 tablespoons ground flax seeds; 1 teaspoon baking powder; 1 teaspoon cinnamon; ½ teaspoon baking soda; 1 egg; 1 teaspoon vanilla; 1 cup water; 3 tablespoons margarine

Servings: persons

½ cup oatmeal
¼ cup whole wheat flour
4 tablespoons ground flax seeds
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon baking soda
1 egg
1 teaspoon vanilla
1 cup water
3 tablespoons margarine

1
Bowl #1.
2
Place oats in food processor and grind until fine.
3
Place in bowl.
4
Add flour, flax seed, baking powder, cinnamon, and baking soda.
5
Bowl #2.
6
Beat egg, add vanilla, water.
7
Melted butter when cooled add to egg mixture.
8
Add bowl #2 to #1 and mix.
9
Let stand a few minutes until thickened.
10
Prepare as you would normal pancakes.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup oatmeal, ¼ cup whole wheat flour, 4 tablespoons ground flax seeds, 1 teaspoon baking powder, and more.

Yes, Oatmeal Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Whole Wheat Pancakes

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