How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Whole Wheat Pancakes?

You need 10 ingredients. The key ingredients include: ½ cup oatmeal, ¼ cup whole wheat flour, 4 tablespoons ground flax seeds, 1 teaspoon baking powder, and more.

Is Oatmeal Whole Wheat Pancakes suitable as breakfast?

Yes, Oatmeal Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Whole Wheat Pancakes Recipe

Name: Oatmeal Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup oatmeal; ¼ cup whole wheat flour; 4 tablespoons ground flax seeds; 1 teaspoon baking powder; 1 teaspoon cinnamon; ½ teaspoon baking soda; 1 egg; 1 teaspoon vanilla; 1 cup water; 3 tablespoons margarine

Start your day right with this Oatmeal Whole Wheat Pancakes recipe. Made with oatmeal, whole wheat flour, ground flax seeds and baking powder. Easy step…

This Oatmeal Whole Wheat Pancakes relies on simple, everyday ingredients such as oatmeal, whole wheat flour, ground flax seeds and baking powder. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Whole Wheat Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions