Individual Quiches

1. 1

   Divide bread cubes among four 10-oz. ramekins or custard cups coated with cooking spray. Layer with ham, mushrooms, broccoli, onion and green pepper. In a small bowl, whisk the eggs, milk and mustard; pour over vegetables. Sprinkle with cheese.

2. 2

   Bake, uncovered, at 350u00b0 for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving. Serve desired number of quiches. Cool remaining quiches; cover and freeze for up to 3 months.

3. 3

   Carefully remove frozen quiches from ramekins. Place on an ungreased

4. 4

   or microwave-safe plate. Bake, uncovered, at 350u00b0 for 30-35 minutes or microwave at 50% power for 4-6 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.