Roots & Greens

1. 1

   Wash greens well and chop or tear by hand into half-inch slices or smaller.

2. 2

   Grate the carrots and beet into a bowl.

3. 3

   Bring ghee to a simmer in a medium to large pan with lid.

4. 4

   Then add spices, (hijiki if you are using it), and simmer until the seeds pop up and the aroma is present.

5. 5

   Add the chopped greens and simmer with closed lid for 3-5 minutes, stirring once.

6. 6

   Then add water and simmer 5-8 minutes until soft.

7. 7

   Turn off the heat and stir in the grated carrots and beets and let sit with lid on for 3-5 minutes then serve.

No additional tips available.