Candied Yams

1. 1

   Peel and cut potatoes as for thick French fries.

2. 2

   Place in an 8 x 12 x 2-inch baking dish.

3. 3

   Cover potatoes with sugar and salt. Sprinkle cinnamon and nutmeg over the sugar.

4. 4

   More can be used if desired.

5. 5

   Cover with pieces of butter.

6. 6

   Twist slices of lemon over this and place peel in with potatoes.

7. 7

   Sift flour evenly over potatoes.

8. 8

   Add water to mixture so it may be barely seen.

9. 9

   Bake at 400u00b0 for 1 hour or until potatoes are done and sugar and butter have made a thick syrup.

10. 10

    Baste potatoes frequently with syrup. Serves 4 to 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.