Oatmeal Waffles

Name: Oatmeal Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, beaten; 2 cups buttermilk; 1 cup quick-cooking oats; 1 tablespoon molasses; 1 tablespoon canola oil; 1 cup whole wheat flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; Milk, optional

Eats Now Editorial Team · 1109 kcal · Breakfast

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Oatmeal Waffles – a delicious recipe with eggs, buttermilk, oats, molasses, canola oil, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 large eggs, beaten
2 cups buttermilk
1 cup quick-cooking oats
1 tablespoon molasses
1 tablespoon canola oil
1 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
Milk, optional

1
In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions.
2
To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.

1109

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, beaten, 2 cups buttermilk, 1 cup quick-cooking oats, 1 tablespoon molasses, and more.

Yes, Oatmeal Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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