How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Casserole?

You need 6 ingredients. The key ingredients include: 1 (2 lb.) pkg. thawed hash brown potatoes, 1 stick butter or margarine, 1 (8 oz.) carton sour cream, 1 can cream of chicken soup, and more.

Is Hash Brown Casserole suitable as breakfast?

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Casserole Recipe

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. thawed hash brown potatoes; 1 stick butter or margarine; 1 (8 oz.) carton sour cream; 1 can cream of chicken soup; 12 or 14 oz. grated cheddar cheese; 2 c. crushed cornflakes

Start your day right with this Hash Brown Casserole recipe. Made with potatoes, butter, sour cream and cream of chicken soup. Easy step-by-step instruct…

This Hash Brown Casserole relies on simple, everyday ingredients such as butter or margarine, (8 oz.) carton sour cream, cream of chicken soup and crushed cornflakes. It comes together quickly and makes 4 servings, at about 1744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (2 lb.) pkg. thawed hash brown potatoes
1 stick butter or margarine
1 (8 oz.) carton sour cream
1 can cream of chicken soup
12 or 14 oz. grated cheddar cheese
2 c. crushed cornflakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1744 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Hash Brown Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions