Oatmeal Toffee Lizzies Recipe

Name: Oatmeal Toffee Lizzies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. brown sugar; 1 c. butter flavored Crisco; 2 eggs, beaten; 1 Tbsp. milk; 1 tsp. vanilla; 2 c. flour; 1 tsp. baking soda; 1 tsp. salt; 2 c. quick oats; 2 c. chocolate chips; 3/4 c. Heath bar chips; 1/2 c. pecans, chopped

Servings: persons

1 c. sugar
1 c. brown sugar
1 c. butter flavored Crisco
2 eggs, beaten
1 Tbsp. milk
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 tsp. salt
2 c. quick oats
2 c. chocolate chips
3/4 c. Heath bar chips
1/2 c. pecans, chopped

1
Combine sugar and shortening with a spoon.
2
Add eggs, milk and vanilla.
3
Mix well.
4
Add flour, soda and salt gradually, mixing well.
5
Stir in oats, chips and nuts.
6
Mix well.
7
Refrigerate 15 to 30 minutes or until dough handles easily.
8
(If you are in a hurry, spray your hands with cooking spray and shape.)
9
Shape dough into 1 1/4-inch balls.
10
Place 2 inches apart on greased baking sheet. Flatten with a glass bottom.
11
Bake at 350u00b0 until brown around the edges.
12
Bake 12 minutes for crisp cookies, 10 minutes for soft. Remove; cool and store airtight.

2734

kcal

Calories

122

Fat

367

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 1 c. brown sugar, 1 c. butter flavored Crisco, 2 eggs, beaten, and more.

Yes, Oatmeal Toffee Lizzies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Toffee Lizzies

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