Banana Oreo Pudding Recipe

Name: Banana Oreo Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; ⅔ cup flour, all-purpose; 1/4 teaspoon salt; 1 dozen egg yolks; 1 1/2 teaspoons vanilla extract; 4 cups milk; 1 1/2 bags oreo cookies crush half of them, 20 oz. size; 10 each bananas sliced; 1 dozen egg whites; 1 teaspoon vanilla extract; 1/2 cup sugar

Servings: persons

2 cups sugar
⅔ cup flour, all-purpose
1/4 teaspoon salt
1 dozen egg yolks
1 1/2 teaspoons vanilla extract
4 cups milk
1 1/2 bags oreo cookies crush half of them, 20 oz. size
10 each bananas sliced
1 dozen egg whites
1 teaspoon vanilla extract
1/2 cup sugar

1
Preheat oven to 450 degrees.
2
Combine sugar, flour, salt, yolks and milk; cook in double boiler until thick.
3
Remove from heat and add vanilla.
4
In a 2 or 3 quart dish, layer crushed Oreo cookies, bananas and custard, making several layers.
5
Line sides of dish with whole cookies, layer with remaining ingredients.
6
Meringue: Beat whites until peaks form.
7
Add vanilla and sugar.
8
Spread on pudding; bake until browned.

1009

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sugar, ⅔ cup flour, all-purpose, 1/4 teaspoon salt, 1 dozen egg yolks, and more.

Yes, Banana Oreo Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Oreo Pudding

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