Oatmeal Toffee Cookies Recipe

Name: Oatmeal Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1-1/4 teaspoon Baking Soda; 1 teaspoon Kosher Salt; 1-1/2 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 1-1/2 cup Brown Sugar, Packed; 1 cup Sugar; 1 cup Butter, Softened; 2 whole Eggs; 1 Tablespoon Vanilla Extract; 3 cups Rolled Oats; 1 cup Rice Krispies; 1 cup Shredded Coconut; 1-1/2 cup Toffee Bits; 1 cup Chopped Pecans

Servings: persons

1-1/2 cup All-purpose Flour
1-1/4 teaspoon Baking Soda
1 teaspoon Kosher Salt
1-1/2 teaspoon Cinnamon
1/4 teaspoons Nutmeg
1-1/2 cup Brown Sugar, Packed
1 cup Sugar
1 cup Butter, Softened
2 whole Eggs
1 Tablespoon Vanilla Extract
3 cups Rolled Oats
1 cup Rice Krispies
1 cup Shredded Coconut
1-1/2 cup Toffee Bits
1 cup Chopped Pecans

1
Preheat the oven to 325 degrees.
2
In a medium bowl, sift together the dry ingredients. In a large bowl, cream the sugars and butter with a mixer. Beat in the eggs, one at a time. Add the vanilla and mix well. Gradually add the sifted flour mixture. Using a wooden spoon, stir in the oats, Rice Krispies, coconut, toffee, and pecans. The batter will be crumbly.
3
Using a small cookie scoop, measure out about two teaspoons of batter and place about 1 1/2 inches apart on a nonstick baking sheet. Flatten each portion slightly with your fingers. Bake for 8-10 minutes. Allow cookies to cool for a few minutes on the baking sheet, and then remove to a cooling rack.

1548

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1-1/4 teaspoon Baking Soda, 1 teaspoon Kosher Salt, 1-1/2 teaspoon Cinnamon, and more.

Yes, Oatmeal Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Toffee Cookies

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