Oatmeal Strawberry Bread Recipe

Name: Oatmeal Strawberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 1/2 cups rolled oats; 2 cups white sugar; 1 tablespoon ground cinnamon; 2 teaspoons baking powder; 1 teaspoon salt; 1 1/2 cups vegetable oil; 4 eggs; 1 1/4 pounds fresh strawberries, sliced; 1/4 cup rolled oats

Servings: persons

3 cups all-purpose flour
1 1/2 cups rolled oats
2 cups white sugar
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups vegetable oil
4 eggs
1 1/4 pounds fresh strawberries, sliced
1/4 cup rolled oats

1
Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3 inch loaf pans.
2
Stir together the flour, 1 1/2 cups rolled oats, sugar, cinnamon, baking powder, and salt in a large mixing bowl. In another bowl, whisk together the vegetable oil and eggs; stir into flour mixture until just moistened. Fold in strawberries. Pour into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of rolled oats.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool the strawberry bread in the pans for 5 minutes before cooling completely on a wire rack.

1863

kcal

Calories

104

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 1/2 cups rolled oats, 2 cups white sugar, 1 tablespoon ground cinnamon, and more.

Yes, Oatmeal Strawberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Strawberry Bread

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