Oatmeal Spinach Pancakes

1. 1

   Add 1 and 1/3 cup oats to a blender and blend into flour. Add banana, spinach, and almond milk to the blender and blend until everything is mixed. Add remaining 1/3 cup oats (not oat flour) to the blender and mix for a couple seconds.

2. 2

   Heat griddle on medium low. While the griddle is heating, let the pancake mixture sit and thicken.

3. 3

   Scoop 1/4 cup batter onto the lightly greased griddle. Wait about 2-3 minutes, then flip and cook for another 1-2 minutes.

4. 4

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.