Oatmeal Spice Muffins – a delicious recipe with rolled oats, buttermilk, egg, brown sugar, unsalted butter, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine the oats, and the buttermilk and let stand for one hour (30 minutes will do if you are in a rush).
2
Preheat your oven to 400 degrees F, and line a muffin tin with 10 paper muffin cups.
3
Stir the egg and sugar into the oat mixture, followed by the butter.
4
Pile all the remaining dry ingredients together atop the mixture, then stir them into the batter until just combined.
5
Carefully fold in any add-ins without overmixing, which causes the muffins to be tough.
6
Divide the batter evenly among the the prepared muffin cups, then bake in the middle of your preheated oven for about 25 minutres, or until the muffins are firm and golden brown.
7
Let cool in the pan a few minutes, then transfer to a rack to cool further.
1088
kcal
Calories
81
g
Fat
82
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup rolled oats (not instant), 1 cup buttermilk, 1 large egg, 1/2 cup packed down brown sugar, and more.
Yes, Oatmeal Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
