Bright Ranch Cherry Pie – a delicious recipe with sugar, cornstarch, dark sweet cherries, almond, ground cinnamon, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, mix 3/4 cup sugar and cornstarch; add cherries, almond extract, and cinnamon; mix gently.
2
Ease 1 pastry round into a 9-inch pie pan. Scrape cherry mixture into pastry, mounding in the center.
3
With the tip of a sharp knife, cut the shape of a cherry (at least 1 1/2 in. wide; plus a stem) in the center of remaining pastry. Center pastry over fruit. Press pastry edges together, then fold under at rim and pinch edge decoratively. Lightly brush pastry with water, then sprinkle with about 1 teaspoon sugar. Set pie pan in a larger, shallow rimmed pan lined with foil (to catch any drips).
4
Bake pie on pan in a 375u00b0 oven on the lowest rack until pastry is richly browned and filling bubbles in the center, 1 to 1 1/4 hours. Let cool at least 2 hours for filling to firm. Serve warm or at room temperature.
76
kcal
Calories
17
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: About 3/4 cup sugar, 5 tablespoons cornstarch, 7 cups dark sweet cherries (about 2 1/4 lb.), rinsed and pitted, 1/2 teaspoon almond extract, and more.
Yes, Bright Ranch Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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