How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingery Lentil Soup?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 3 medium carrots, chopped, 1 medium onion, chopped, 2 teaspoons fresh ginger, peeled and grated, and more.

Is Gingery Lentil Soup suitable as soups & stews?

Yes, Gingery Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gingery Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingery Lentil Soup Recipe

Name: Gingery Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3 medium carrots, chopped; 1 medium onion, chopped; 2 teaspoons fresh ginger, peeled and grated; 1 teaspoon garlic, minced; 1 1/2 teaspoons curry powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 2 (14 ounce) cans reduced-sodium fat-free chicken broth, plus; 1/2 cup water, enough to equal 4 cups; 1 cup brown lentils, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes, drained

Warm up with this hearty Gingery Lentil Soup recipe. Made with olive oil, carrots, onion and fresh ginger. Easy step-by-step instructions included.

This Gingery Lentil Soup relies on simple, everyday ingredients such as olive oil, medium carrots, chopped, medium onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingery Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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