Oatmeal Snickerdoodle Drops Recipe

Name: Oatmeal Snickerdoodle Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 3/4 c. packed brown sugar; 3/4 c. plus 2 Tbsp. granulated sugar; 2 eggs; 1 tsp. vanilla; 1 3/4 c. flour; 2 c. quick or old-fashioned oats, uncooked; 2 tsp. cinnamon; 1 tsp. baking soda; 1/2 tsp. salt (optional)

Servings: persons

1 c. butter or margarine
3/4 c. packed brown sugar
3/4 c. plus 2 Tbsp. granulated sugar
2 eggs
1 tsp. vanilla
1 3/4 c. flour
2 c. quick or old-fashioned oats, uncooked
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt (optional)

1
Bake in 375u00b0 oven.
2
Grease cookie sheet.
3
In large bowl, beat together butter, brown sugar and 3/4 cup granulated sugar until fluffy.
4
Add eggs and vanilla; mix well.
5
In medium bowl, combine flour, oats, soda and salt.
6
Add to sugar mixture; mix well.
7
Drop by rounded teaspoonfuls onto prepared cookie sheet.
8
In small bowl, combine remaining 2 tablespoons sugar and cinnamon. Sprinkle lightly over each cookie.
9
Bake 8 to 10 minutes.
10
Cool 1 minute on cookie sheet.
11
Remove to wire cooling rack.

1706

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, 3/4 c. packed brown sugar, 3/4 c. plus 2 Tbsp. granulated sugar, 2 eggs, and more.

Yes, Oatmeal Snickerdoodle Drops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Snickerdoodle Drops

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