Oatmeal Snaps

Name: Oatmeal Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. firmly packed dark brown sugar; 1 c. butter flavor Crisco; 2 eggs, beaten; 2 tsp. vanilla; 2 c. flour; 1 1/2 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 3 c. Quaker oats (Quick or old fashioned), uncooked; 1 c. raisins; granulated sugar

Eats Now Editorial Team · 2105 kcal · General

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Oatmeal Snaps – a delicious recipe with brown sugar, butter, eggs, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. firmly packed dark brown sugar
1 c. butter flavor Crisco
2 eggs, beaten
2 tsp. vanilla
2 c. flour
1 1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 c. Quaker oats (Quick or old fashioned), uncooked
1 c. raisins
granulated sugar

1
Heat oven to 375u00b0.
2
Grease baking sheet with Crisco.
3
Combine brown sugar, Crisco, eggs and vanilla in large bowl.
4
Beat at medium speed on electric mixer until well blended.
5
Combine flour, soda, cinnamon and salt.
6
Add gradually to creamed mixture at low speed.
7
Beat until well blended.
8
Stir in oats and raisins with spoon.

2105

kcal

Calories

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. firmly packed dark brown sugar, 1 c. butter flavor Crisco, 2 eggs, beaten, 2 tsp. vanilla, and more.

Yes, Oatmeal Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2105 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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