How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Snaps?

You need 11 ingredients. The key ingredients include: 2 c. firmly packed dark brown sugar, 1 c. butter flavor Crisco, 2 eggs, beaten, 2 tsp. vanilla, and more.

Is Oatmeal Snaps suitable as general?

Yes, Oatmeal Snaps falls under the General category and is a great choice for this type of meal.

How do I store leftover Oatmeal Snaps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Snaps Recipe

Name: Oatmeal Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. firmly packed dark brown sugar; 1 c. butter flavor Crisco; 2 eggs, beaten; 2 tsp. vanilla; 2 c. flour; 1 1/2 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 3 c. Quaker oats (Quick or old fashioned), uncooked; 1 c. raisins; granulated sugar

Start your day right with this Oatmeal Snaps recipe. Made with brown sugar, butter, eggs and vanilla. Easy step-by-step instructions included.

This Oatmeal Snaps relies on simple, everyday ingredients such as butter flavor crisco, eggs, beaten, vanilla and flour. It comes together quickly and makes 4 servings, at about 2105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

2105

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oatmeal Snaps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions