How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Snap Cookies?

You need 7 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. white sugar, 2 eggs, 1 Tbsp. baking soda in water, and more.

Is Oatmeal Snap Cookies suitable as baking & desserts?

Yes, Oatmeal Snap Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Snap Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Snap Cookies Recipe

Name: Oatmeal Snap Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. white sugar; 2 eggs; 1 Tbsp. baking soda in water; 1 tsp. vanilla; 1 1/2 c. flour; 3 c. oatmeal

Oatmeal Snap Cookies – a delicious recipe with brown sugar, white sugar, eggs, baking soda, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar
1 c. white sugar
2 eggs
1 Tbsp. baking soda in water
1 tsp. vanilla
1 1/2 c. flour
3 c. oatmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oatmeal Snap Cookies

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