Brandy snap cases with white chocolate mousse recip

Name: Brandy snap cases with white chocolate mousse recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g (1.8oz) unsalted organic butter; 50 g (1.8oz) golden syrup; 50 g (1.8oz) plain organic flour; 50 g (1.8oz) organic caster sugar; 1 pinch ground ginger; 1 pinch ground cinnamon; 15 g (0.5oz) chopped pistachios; 15 g (0.5oz) chopped dried cherries; 300 g (10.6oz) organic white chocolate; 200 g (7.1oz) organic double cream; 400 g (14.1oz) double cream, whipped

Servings: persons

50 g (1.8oz) unsalted organic butter
50 g (1.8oz) golden syrup
50 g (1.8oz) plain organic flour
50 g (1.8oz) organic caster sugar
1 pinch ground ginger
1 pinch ground cinnamon
15 g (0.5oz) chopped pistachios
15 g (0.5oz) chopped dried cherries
300 g (10.6oz) organic white chocolate
200 g (7.1oz) organic double cream
400 g (14.1oz) double cream, whipped

1
To make the cases, preheat the oven to 180C/gas mark 4 and grease two baking sheets.
2
Gently melt the butter, sugar and syrup into a pan, remove from the heat and reserve.
3
Mix the flour with the ginger and cinnamon then beat into the sugar mix.
4
Roll the dough into small balls and place well separated on the trays before cooking for 7-10 minutes or until golden brown.
5
Leave to cool slightly and remove from the tray one by one and hold around a small bowl or tea cup.
6
Fill with a scoop of white chocolate mousse (see method below) and sprinkle with chopped cherries and pistachios.
7
Melt the chocolate on a water bath (a heatproof bowl placed above a pan of simmering water).
8
Bring the 200g of cream up to the boil.
9
Whisk the boiled cream and chocolate together until cool.
10
Fold in the whipped cream and place in the fridge until needed.

1192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 g (1.8oz) unsalted organic butter, 50 g (1.8oz) golden syrup, 50 g (1.8oz) plain organic flour, 50 g (1.8oz) organic caster sugar, and more.

Yes, Brandy snap cases with white chocolate mousse recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Brandy snap cases with white chocolate mousse recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions