Fabulious Cherry Fudge

1. 1

   Butter a loaf pan 9 x 5 x 3. on a double bolier, melt butter in the milk.

2. 2

   Stir in frosting mix ( dry ) until smooth.

3. 3

   Heat over rapidly boiling water for 5 minutes.

4. 4

   stirring occasionally.

5. 5

   Stir in nuts and cherries.

6. 6

   Spread mixture evenly in pan.

7. 7

   Let stand until firm.

8. 8

   Cut into 1 inch suares.

No additional tips available.