Oatmeal Sesame Rolls Recipe

Name: Oatmeal Sesame Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 c. flour; 1 c. whole wheat flour; 1 pkg. yeast; 3/4 c. milk; 2 Tbsp. margarine; 1/4 c. sugar; 1 tsp. salt; 1/4 c. sour cream; 1 c. cooked oatmeal; 2 eggs; sesame seed

Servings: persons

3 to 3 1/2 c. flour
1 c. whole wheat flour
1 pkg. yeast
3/4 c. milk
2 Tbsp. margarine
1/4 c. sugar
1 tsp. salt
1/4 c. sour cream
1 c. cooked oatmeal
2 eggs
sesame seed

1
In a saucepan, heat milk to very warm.
2
Add margarine, sugar and salt.
3
Cook to lukewarm.
4
Add whole wheat flour and yeast in a larger bowl.
5
Add sour cream, oatmeal and one egg; mix well.
6
Stir in flour and mix until you have a soft dough.
7
Knead until smooth. Place in a greased bowl, turn and cover.
8
Let rise until doubled in bulk.
9
Punch down.
10
Divide into 18 pieces.
11
Roll each to rope shape about 3/4-inch thick.
12
Beginning at centers form a loose swirl and tuck end under.
13
Let rise until doubled again.
14
Brush with 1 beaten egg and sprinkle with sesame seed.
15
Bake in 350u00b0 oven for 20 to 25 minutes or until browned.

663

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 3 1/2 c. flour, 1 c. whole wheat flour, 1 pkg. yeast, 3/4 c. milk, and more.

Yes, Oatmeal Sesame Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Sesame Rolls

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