Oatmeal Scotchies Recipe

Name: Oatmeal Scotchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Kosher Salt; 1 teaspoon Cinnamon; 1 cup Butter; 3/4 cups White Sugar; 3/4 cups Brown Sugar; 2 whole Eggs; 1/2 teaspoons Almond Extract; 1 teaspoon Vanilla Extract; 3 cups Quick Oats; 1 package Butterscotch Chips (11 Oz)

Servings: persons

1-1/4 cup Flour
1 teaspoon Baking Soda
1/2 teaspoons Kosher Salt
1 teaspoon Cinnamon
1 cup Butter
3/4 cups White Sugar
3/4 cups Brown Sugar
2 whole Eggs
1/2 teaspoons Almond Extract
1 teaspoon Vanilla Extract
3 cups Quick Oats
1 package Butterscotch Chips (11 Oz)

1
1) Preheat oven to 375u00b0 F.
2
2) Combine flour, baking soda, salt and cinnamon in small bowl. Set aside.
3
3) Beat butter, granulated sugar, brown sugar, eggs, almond and vanilla extracts in large mixer bowl.
4
4) Gradually beat in flour mixture.
5
5) Stir in oats and butterscotch morsels.
6
6) Drop by rounded tablespoon onto an ungreased baking sheet.
7
Bake for 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crisp cookies. Cool on baking sheets for 2 minutes.

1503

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cup Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Kosher Salt, 1 teaspoon Cinnamon, and more.

Yes, Oatmeal Scotchies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Scotchies

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