Oatmeal Scotches

Name: Oatmeal Scotches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unsifted flour; 2 tsp. baking powder; 1 tsp. soda; 1 1/2 c. quick oats, uncooked; 1 1/2 c. well packed brown sugar; 1 c. chopped nuts; 2 eggs; 1 Tbsp. water; 1 tsp. salt; 1 c. butter, softened; 1 (12 oz.) pkg. butterscotch bits; 1/2 tsp. orange extract

Eats Now Editorial Team · 1812 kcal · General

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Oatmeal Scotches – a delicious recipe with flour, baking powder, soda, oats, well packed brown sugar, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. unsifted flour
2 tsp. baking powder
1 tsp. soda
1 1/2 c. quick oats, uncooked
1 1/2 c. well packed brown sugar
1 c. chopped nuts
2 eggs
1 Tbsp. water
1 tsp. salt
1 c. butter, softened
1 (12 oz.) pkg. butterscotch bits
1/2 tsp. orange extract

1
Preheat oven to 375u00b0.
2
In a small bowl, combine flour, baking powder, soda and salt; set aside.
3
In a large bowl, combine butter, brown sugar, eggs and water; beat until creamy.
4
Gradually add flour mixture; stir in oats, butterscotch bits, orange extract and nuts.
5
Drop by slightly rounded teaspoonfuls onto ungreased cookie sheet.
6
Bake at 375u00b0 for 10 to 12 minutes.

1812

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. unsifted flour, 2 tsp. baking powder, 1 tsp. soda, 1 1/2 c. quick oats, uncooked, and more.

Yes, Oatmeal Scotches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1812 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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