How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jessica's Milk and Honey Bread?

You need 6 ingredients. The key ingredients include: 1 cup plain unsweetened soymilk or 1 cup regular 2% low-fat milk, 2 tablespoons margarine, 4 tablespoons honey, 1 ½ teaspoons fine sea salt, and more.

Is Jessica's Milk and Honey Bread suitable as general?

Yes, Jessica's Milk and Honey Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jessica's Milk and Honey Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jessica's Milk and Honey Bread Recipe

Name: Jessica's Milk and Honey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain unsweetened soymilk or 1 cup regular 2% low-fat milk; 2 tablespoons margarine; 4 tablespoons honey; 1 ½ teaspoons fine sea salt; 3 ⅓ cups white flour; 2 tablespoons bread machine yeast

Jessica's Milk and Honey Bread – a delicious recipe with soymilk, margarine, honey, salt, white flour, bread machine yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup plain unsweetened soymilk or 1 cup regular 2% low-fat milk
2 tablespoons margarine
4 tablespoons honey
1 ½ teaspoons fine sea salt
3 ⅓ cups white flour
2 tablespoons bread machine yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Glazed Cornish Hens
Christmas Cranberry Rolls
Cornbread For A Crowd
Honey Whole Wheat Rolls

Jessica's Milk and Honey Bread

How did you like this recipe?

Frequently Asked Questions