How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow cooker rice pudding?

You need 6 ingredients. The key ingredients include: 170 grams rice, 2 liter semi skimmed milk, 4 tbsp granulated sugar, 1 tsp butter or spread, and more.

Is Slow cooker rice pudding suitable as baking & desserts?

Yes, Slow cooker rice pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow cooker rice pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow cooker rice pudding Recipe

Name: Slow cooker rice pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 170 grams rice; 2 liter semi skimmed milk; 4 tbsp granulated sugar; 1 tsp butter or spread; 1 tsp vanilla extract; 1 cinnamon stick (optional)

Slow cooker rice pudding – a delicious recipe with rice, milk, sugar, butter, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

170 grams rice
2 liter semi skimmed milk
4 tbsp granulated sugar
1 tsp butter or spread
1 tsp vanilla extract
1 cinnamon stick (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow cooker rice pudding

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