Oatmeal Scones Recipe

Name: Oatmeal Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, melted; 1/3 cup milk; 1 egg; 1 1/2 cups flour; 1 1/4 cups quick oats, uncooked (or 1 1/2 c. old fashioned oats); 1/4 cup sugar; 1 tablespoon baking powder; 1 teaspoon cream of tartar; 1/2 teaspoon salt; 1/2 cup raisins or 1/2 cup currants

Servings: persons

2/3 cup butter, melted
1/3 cup milk
1 egg
1 1/2 cups flour
1 1/4 cups quick oats, uncooked (or 1 1/2 c. old fashioned oats)
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon cream of tartar
1/2 teaspoon salt
1/2 cup raisins or 1/2 cup currants

1
In a large bowl, combine dry ingredients: flour, oats, sugar, baking powder, cream of tarter and salt.
2
In a small bowl, combine wet ingredients: butter,milk and egg,
3
Add wet ingredients to dry ingredients and mix, only until moist.
4
Add raisins (or currents).
5
Shape into a ball.
6
Pat out on a lightly floured board into an 8 inch circle.
7
Cut into 8-12 wedges.
8
Bake on a greased cookie sheet in a 425 degree oven for 12-15 minutes or until brown.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup butter, melted, 1/3 cup milk, 1 egg, 1 1/2 cups flour, and more.

Yes, Oatmeal Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Scones

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