Chocolate Coconut Cheesecake Recipe

Name: Chocolate Coconut Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs; 3 tbsp. sugar; 3 tbsp. margarine, melted; 2 oz. unsweetened baking chocolate; 2 tbsp. margarine; 1 lb. cream cheese, softened; 1-1/4 cup sugar; 1/4 tsp. salt; 5 eggs; 1-1/3 cup flaked coconut; 1 cup sour cream; 2 tbsp. sugar; 2 tbsp. Brandy

Servings: persons

1 cup graham cracker crumbs
3 tbsp. sugar
3 tbsp. margarine, melted
2 oz. unsweetened baking chocolate
2 tbsp. margarine
1 lb. cream cheese, softened
1-1/4 cup sugar
1/4 tsp. salt
5 eggs
1-1/3 cup flaked coconut
1 cup sour cream
2 tbsp. sugar
2 tbsp. Brandy

1
Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan.
2
Bake at 350F, 10 minutes.
3
Melt chocolate and margarine over low heat; stirring until smooth.
4
Combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended.
5
Add eggs, one at a time, mixing well after each addition.
6
Blend in chocolate mixture and coconut; pour over crust.
7
Bake 55 to 60 minutes or until set.
8
Combine sour cream, sugar and brandy; spread over cheesecake.
9
Reduce oven 300F and bake 5 minutes.
10
Loosen cake from rim of pan; cool before removing rim of pan.
11
Chill.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3 tbsp. sugar, 3 tbsp. margarine, melted, 2 oz. unsweetened baking chocolate, and more.

Yes, Chocolate Coconut Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Coconut Cheesecake

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