Oatmeal Sandwich Cookie Pudding Recipe

Name: Oatmeal Sandwich Cookie Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 vanilla bean; 4 cups unsweetened vanilla almond milk; ½ cup heavy cream (can't really skip this one); ½ cup coconut sugar; 1 cinnamon stick; ⅛ teaspoon salt; ¼ cup cornstarch or ¼ cup arrowroot; 4 large egg yolks; 2 tablespoons coconut oil; 4 soft oatmeal cookies, homemade, crumbled

Servings: persons

12 vanilla bean
4 cups unsweetened vanilla almond milk
½ cup heavy cream (can't really skip this one)
½ cup coconut sugar
1 cinnamon stick
⅛ teaspoon salt
¼ cup cornstarch or ¼ cup arrowroot
4 large egg yolks
2 tablespoons coconut oil
4 soft oatmeal cookies, homemade, crumbled

1
Split the vanilla bean lengthwise and scrape the seeds into a saucepan.
2
Add the vanilla pod, milk, cream, coconut crystals, cinnamon stick, and salt; bring to a simmer over medium heat.
3
Remove from heat, cover and steep for 15 minutes.
4
Whisk together the cornstarch and yolks in a large bowl.
5
Slowly whisk in the warm milk mixture, then pour the mixture back into the saucepan.
6
Bring to a boil over medium heat and cook, whisking constantly, until thick.
7
About 3 minutes.
8
(Don't hold me to that!
9
I never time it!
10
LOL).
11
Stir in the coconut oil.
12
Pour the pudding through a fine-mesh sieve into a bowl; cover with plastic wrap so the plastic is touching the surface of the pudding, and let cool slightly.
13
Divide most of the cookie crumbles among small glasses or bowls.
14
Top with pudding.
15
Cover with plastic again and refrigerate until cold; about 3 hours.
16
Top with remaining cookie crumbles.
17
ENJOY!

2054

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 vanilla bean, 4 cups unsweetened vanilla almond milk, ½ cup heavy cream (can't really skip this one), ½ cup coconut sugar, and more.

Yes, Oatmeal Sandwich Cookie Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Sandwich Cookie Pudding

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