Oatmeal S'Mores Cookies Recipe

Name: Oatmeal S'Mores Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup mini marshmallows; 2 cups quick-cooking oats; cake flour cups -; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup brown sugar Packed; 1 1/2 sticks softened butter; 1/4 cup sugar; 1 egg; 1 tablespoon honey; 1 teaspoon vanilla; 1 cup chips Toll House Chocolate Caramel; 3/4 cup chocolate graham cracker crumbs Coarse

Servings: persons

2/3 cup mini marshmallows
2 cups quick-cooking oats
cake flour cups -
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup brown sugar Packed
1 1/2 sticks softened butter
1/4 cup sugar
1 egg
1 tablespoon honey
1 teaspoon vanilla
1 cup chips Toll House Chocolate Caramel
3/4 cup chocolate graham cracker crumbs Coarse

1
Cut marshmallows in half and spread out onto a baking sheet then freeze for 1 hour.
2
Preheat oven to 350 degrees and line the baking sheets with parchment paper.
3
In a medium size bowl combine the oats, flour, baking soda, baking powder and salt; set aside.
4
In the bowl of your kitchen aid add the butter, brown sugar and sugar, cream at medium speed.
5
Add egg, honey, and vanilla and mix until well combined.
6
Gradually mix in the flour mixture just until blended.
7
Stir in the chocolate chips and marshmallows.
8
Drop by rounded tablespoons onto the prepared cookie sheet and sprinkle each cookie with some of the graham

1361

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup mini marshmallows, 2 cups quick-cooking oats, cake flour cups -, 3/4 teaspoon baking soda, and more.

Yes, Oatmeal S'Mores Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal S'Mores Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions