Oatmeal Rolls Recipe

Name: Oatmeal Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 3 Tbsp. sugar; 1 tsp. salt; 1/2 c. boiling water; 1 c. quick oats; 1 envelope dry yeast; 1/2 c. warm water; 1 egg, beaten; 2 1/2 c. plain flour; melted butter

Servings: persons

1
Mix together shortening, sugar, salt and boiling water. Stir until shortening is melted. Add oats and let stand until lukewarm. Mix yeast in the 1/2 cup warm water and add egg. Add this to the oatmeal mixture. Stir in 1 cup flour and beat hard. Add remaining flour and mix well. Cover with towel and refrigerate. Two hours before baking, roll dough into a large circle on
2
floured surface. Cut into pie shaped wedges (about 24). Brush with melted butter. Roll each wedge from wide edge to point. Place on baking pan. Brush with butter and let rise until doubled. Bake at 400u00b0 until golden brown, 15 to 20 minutes.

1124

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 3 Tbsp. sugar, 1 tsp. salt, 1/2 c. boiling water, and more.

Yes, Oatmeal Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Rolls

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