Bahamian Conch Fritters Recipe

Name: Bahamian Conch Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 conch, finely minced; 1 green pepper, chopped; 1 red pepper, chopped; 2 celery, chopped; 1 onion, finely chopped; 1 egg, slightly beaten; 1 3/4 cups flour (enough to bind batter); 3 teaspoons baking powder; 1/2 teaspoon salt; 1 dash pepper, Bahamian hot pepper sauce (or equal); 4 cups vegetable oil, as much as needed

Servings: persons

4 conch, finely minced
1 green pepper, chopped
1 red pepper, chopped
2 celery, chopped
1 onion, finely chopped
1 egg, slightly beaten
1 3/4 cups flour (enough to bind batter)
3 teaspoons baking powder
1/2 teaspoon salt
1 dash pepper, Bahamian hot pepper sauce (or equal)
4 cups vegetable oil, as much as needed

1
1. Combine conch with chopped vegetables.
2
2. Add egg.
3
3. Mix flour, baking powder and salt together and add to conch mixture.
4
4. Season to taste.
5
5. Form into balls 1 - 2 inches in size.
6
6. Heat oil in a deep skillet to 375 deg. To prevent cooling the oil too quickly, drop one fritter at a time into the pan, waiting a few seconds before adding additional fritters.
7
7. Fry 3 - 5 minutes until golden brown on all sides, turning the fritters as they rise to the surface.
8
8. Drain on paper towels.
9
Serve with Key Lime Mustard Sauce (recipe to come) or other coctail sauce.

2393

kcal

Calories

243

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 conch, finely minced, 1 green pepper, chopped, 1 red pepper, chopped, 2 celery, chopped, and more.

Yes, Bahamian Conch Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bahamian Conch Fritters

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