Oatmeal Rocks

Name: Oatmeal Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 1 c. white sugar; 2 eggs; 1/2 c. milk; 3/4 tsp. soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. salt; 2 c. flour; 2 c. oatmeal; 1 c. raisins; 1 c. chopped nuts (optional)

Eats Now Editorial Team · 762 kcal · General

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Oatmeal Rocks – a delicious recipe with Crisco, white sugar, eggs, milk, soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Crisco
1 c. white sugar
2 eggs
1/2 c. milk
3/4 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
2 c. flour
2 c. oatmeal
1 c. raisins
1 c. chopped nuts (optional)

1
Mix well.
2
Bake at 350u00b0 for 8 to 10 minutes.

762

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Crisco, 1 c. white sugar, 2 eggs, 1/2 c. milk, and more.

Yes, Oatmeal Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
762 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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