Chicken Pie Recipe

Name: Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bite-size pieces of cooked chicken; 1 can cream of chicken soup; 1 can chicken broth; 1/2 tsp dried tarragon; 1 can peas and carrots, drained; 2-3 small potatoes, peeled, diced and partially cooked; 1 Tbsp minced onion; 1 1/2 cup flour; 2 tsp baking powder; 1 1/2 cup buttermilk; 1/2 cup real butter, melted

Servings: persons

4 cups bite-size pieces of cooked chicken
1 can cream of chicken soup
1 can chicken broth
1/2 tsp dried tarragon
1 can peas and carrots, drained
2-3 small potatoes, peeled, diced and partially cooked
1 Tbsp minced onion
1 1/2 cup flour
2 tsp baking powder
1 1/2 cup buttermilk
1/2 cup real butter, melted

1
Heat oven to 350u00b0.
2
Place chicken in lightly greased 13x9x2 baking dish.
3
Mix chicken soup, broth, and tarragon.
4
Pour over chicken.
5
Sprinkle vegetables over top.
6
Mix flour and baking powder in bowl; add buttermilk and melted butter.
7
Stir to form a thin dough; pour over chicken mixture.
8
Bake uncovered about 1 hour until crust is lightly browned.

1787

kcal

Calories

110

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups bite-size pieces of cooked chicken, 1 can cream of chicken soup, 1 can chicken broth, 1/2 tsp dried tarragon, and more.

Yes, Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pie

How did you like this recipe?

Frequently Asked Questions