Oatmeal Refrigerator Crisps

Name: Oatmeal Refrigerator Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. quick oats; 3/4 c. sifted flour; 1/2 tsp. salt; 1/2 tsp. soda; 1/2 c. shortening; 1/2 c. granulated sugar; 1 egg; 1 tsp. vanilla; 1/4 c. chopped nuts; 1/2 c. brown sugar

Eats Now Editorial Team · Baking & Desserts

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Oatmeal Refrigerator Crisps – a delicious recipe with oats, flour, salt, soda, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. quick oats
3/4 c. sifted flour
1/2 tsp. salt
1/2 tsp. soda
1/2 c. shortening
1/2 c. granulated sugar
1 egg
1 tsp. vanilla
1/4 c. chopped nuts
1/2 c. brown sugar

1
Mix and form into roll.
2
Put in refrigerator overnight.
3
Slice thin.
4
Bake in hot oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. quick oats, 3/4 c. sifted flour, 1/2 tsp. salt, 1/2 tsp. soda, and more.

Yes, Oatmeal Refrigerator Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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