Gingerbread Cutouts

1. 1

   In a large saucepan, combine the butter, sugar, corn syrup and spices; bring to a boil, stirring constantly. Remove from the heat and cool to lukewarm. Stir in eggs and vinegar. Combine the flour and baking soda; stir into sugar mixture to form a soft dough. Cover and refrigerate for several hours or until easy to handle.

2. 2

   On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. gingerbread man cookie cutter. Place on greased

3. 3

   . Use Red Hots for eyes and buttons. Bake at 350u00b0 for 8-10 minutes. Remove to wire racks to cool.

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