Quinoa Rice Breakfast (Gluten Free, Dairy Free)

1. 1

   Wash quinoa in a sieve thoroughly by rubbing it between your fingers.

2. 2

   (This takes away any of its bitter taste).

3. 3

   Drain well.

4. 4

   Heat a small pot on med-high and dry toast the quinoa until lightly browned.

5. 5

   Watching carefully.

6. 6

   Add water, ground cardamom and saffron.

7. 7

   Bring to a boil and reduce heat to med-low.

8. 8

   Cover and cook, stirring occasionally for 15 minutes until cooked (When quinoas tails show).

9. 9

   There still should be some liquid in the pot if not add an additional 1/4 cup water and mix.

10. 10

    Gradually add the rice cereal a little at a time (This is important).

11. 11

    Stir after each addition until thoroughly combined.

12. 12

    Remove from heat and stir in honey.

13. 13

    Serve as is or with rice milk.

14. 14

    Enjoy.

* Per serving · 4 servings · Values may vary.