Oatmeal Raisin Yogurt Muffins Recipe

Name: Oatmeal Raisin Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup old fashioned oats; 1/2 cup brown sugar, firmly packed; 1 1/2 teaspoons double-acting baking powder; 1/2 teaspoon salt; 1/4 teaspoon cinnamon (I went a little heavy on this(I love cinnamon!); 1/2 cup raisins (I omitted these, since I was using strawberry yogurt); 1 cup nonfat vanilla yogurt (recipe was written using Dannon Light & Fit) or 1 cup strawberry nonfat yogurt (recipe was written using Dannon Light & Fit); 1 large egg, beaten lightly; 2 tablespoons canola oil (I used olive oil)

Servings: persons

1 cup all-purpose flour
1 cup old fashioned oats
1/2 cup brown sugar, firmly packed
1 1/2 teaspoons double-acting baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon (I went a little heavy on this(I love cinnamon!)
1/2 cup raisins (I omitted these, since I was using strawberry yogurt)
1 cup nonfat vanilla yogurt (recipe was written using Dannon Light & Fit) or 1 cup strawberry nonfat yogurt (recipe was written using Dannon Light & Fit)
1 large egg, beaten lightly
2 tablespoons canola oil (I used olive oil)

1
["Preheat oven to 375.", "Lightly grease 1/2 cup muffin tin or use paper liners.", "In a bowl, stir together, flour, oats, brown sugar, baking powder, salt, cinnamon, and raisins.", "In another bowl, whisk together eggs, oil, and yogurt.", "Add yogurt mixture to flour mixture and stir until just combined.", "Divide the batter among ten of the muffin cups and bake on middle rack for 22-25 minutes.", "Yield: 10 muffins.", "Note: As stated above, I omitted the raisins from this recipe, and we didn't miss them at all. Also, I added maybe 1-2 tablespoons of milk, just because the batter seemed a bit ""dry."" Finally, I did get 12 muffins out of this recipe, not 10. I don't know if my muffin tin has smaller cups than stated, or if the added milk ""stretched"" the batter a bit more."]

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup old fashioned oats, 1/2 cup brown sugar, firmly packed, 1 1/2 teaspoons double-acting baking powder, and more.

Yes, Oatmeal Raisin Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Yogurt Muffins

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