Whiskey Cake

Name: Whiskey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. yellow cake mix; 1 pkg. instant vanilla pudding; 1 c. water; 4 eggs; 1/2 c. Crisco oil; 1 c. chopped nuts; 1 c. shredded coconut (optional); 1 stick butter; 1/2 c. sugar; 1/2 c. whiskey

Eats Now Editorial Team · Baking & Desserts

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Whiskey Cake – a delicious recipe with yellow cake mix, instant vanilla pudding, water, eggs, Crisco oil, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1 c. water
4 eggs
1/2 c. Crisco oil
1 c. chopped nuts
1 c. shredded coconut (optional)
1 stick butter
1/2 c. sugar
1/2 c. whiskey

1
Combine first 5 ingredients; beat until smooth and fold in nuts and coconut if desired.
2
Pour into ungreased tube or Bundt pan.
3
Bake at 350u00b0 for 1 hour.
4
Five minutes before cake is done, melt 1 stick butter with 1/2 cup sugar.
5
Heat well, do not boil. Add 1/2 cup whiskey.
6
Mix well.
7
Remove cake from oven.
8
Make holes in cake.
9
Pour butter mixture slowly over cake to fill holes.
10
Leave cake in pan and refrigerate 24 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 pkg. instant vanilla pudding, 1 c. water, 4 eggs, and more.

Yes, Whiskey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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