Overnight Caramel Rolls Recipe

Name: Overnight Caramel Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 c. flour; 1/3 c. sugar; 1 tsp. salt; 2 pkg. active dry yeast; 1 c. very warm milk; 1/3 c. margarine or butter, softened; 1 egg; 1 c. brown sugar; 1/2 c. margarine or butter; 1/4 c. dark corn syrup; 1 c. pecan halves; 2 Tbsp. margarine or butter, softened; 1/2 c. chopped pecans; 2 Tbsp. sugar; 2 Tbsp. brown sugar; 1 tsp. cinnamon

Servings: persons

3 1/2 to 4 c. flour
1/3 c. sugar
1 tsp. salt
2 pkg. active dry yeast
1 c. very warm milk
1/3 c. margarine or butter, softened
1 egg
1 c. brown sugar
1/2 c. margarine or butter
1/4 c. dark corn syrup
1 c. pecan halves
2 Tbsp. margarine or butter, softened
1/2 c. chopped pecans
2 Tbsp. sugar
2 Tbsp. brown sugar
1 tsp. cinnamon

1
Mix 2 cups flour, 1/3 cup sugar, the salt and yeast in large bowl.
2
Add warm milk, 1/3 cup margarine and the egg.
3
Beat 2 minutes, scraping bowl often.
4
Stir in enough flour to make dough easy to handle.
5
Turn dough onto floured board and knead about 5 minutes until smooth.
6
Place in greased bowl and turn greased side up.
7
Cover and let rise in warm place about 1 1/2 hours until double.

1800

kcal

Calories

116

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 1/2 to 4 c. flour, 1/3 c. sugar, 1 tsp. salt, 2 pkg. active dry yeast, and more.

Yes, Overnight Caramel Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Caramel Rolls

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