Oatmeal Raisin Scones Recipe

Name: Oatmeal Raisin Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Whole Wheat Pastry Flour; 1 cup Rolled Oats; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1/2 cups Raisins; 1/4 cups Honey; 1/2 cups Buttermilk Or Kefir; 1 whole Egg; 1 teaspoon Vanilla; 1/2 cups Cold Butter; 1 Tablespoon Sucanat/brown Sugar; 1/4 teaspoons Cinnamon

Servings: persons

2 cups Whole Wheat Pastry Flour
1 cup Rolled Oats
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 teaspoon Cinnamon
1/2 cups Raisins
1/4 cups Honey
1/2 cups Buttermilk Or Kefir
1 whole Egg
1 teaspoon Vanilla
1/2 cups Cold Butter
1 Tablespoon Sucanat/brown Sugar
1/4 teaspoons Cinnamon

1
Preheat oven to 400 degrees F. In a large mixing bowl, combine the flour, oats, baking powder, baking soda, salt, cinnamon, and raisins. Set aside.
2
In a smaller bowl, combine the honey, kefir, egg, and vanilla. Mix well.
3
Cut the cold butter into the flour mixture, using a pastry blender. Work it in until the mixture resembles coarse meal. Stir in kefir mixture, only until combined. Do NOT over-stir.
4
Pat mixture out into a circle on a baking stone. Cut the circle into 8 wedges and separate slightly.
5
Combine sucanat and cinnamon. Sprinkle over scones.
6
Bake 15-17 minutes or until golden and insides are done.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Whole Wheat Pastry Flour, 1 cup Rolled Oats, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Oatmeal Raisin Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Scones

How did you like this recipe?

Frequently Asked Questions