Oatmeal Raisin Pumpkin Spice Kiss Cookie – a delicious recipe with All-purpose, Baking Soda, Cinnamon, Salt, Butter, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
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1. Preheat your oven to 350 F.
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2. In a large bowl mix together flour, baking soda, cinnamon and salt. Stir together thoroughly. Set aside.
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3. In your mixing bowl cream together butter and sugars on medium speed. Add eggs and vanilla, beat until mixed.
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4. Add the dry ingredients (flour mixture) to the butter mixture a little bit at a time, mix on low speed. Be sure to scrape down the sides of the bowl.
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5. Now add the oats and raisins, mix well.
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6. On an ungreased cookie sheet, drop spoonfuls of dough evenly spaced apart. Bake for 6-7 minutes, then gently place the unwrapped Hershey's Kiss in the center of the cookie and gently press it down so that it sits in the middle. Finish baking the cookies for 1 minute more until the cookies are light brown but the Kiss still holds its shape.
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7. Remove them from the oven and let the cookies cool a few minutes on the cookie sheet and then transfer to a wire rack to cool completely.
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Enjoy!
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(Oatmeal Raisin Cookie recipe adapted from Quaker Oats.)
1094
kcal
Calories
56
g
Fat
132
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Cinnamon, 3/4 teaspoons Salt, and more.
Yes, Oatmeal Raisin Pumpkin Spice Kiss Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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