Oatmeal Raisin Pancakes with Cinnamon Sour Cream Recipe

Name: Oatmeal Raisin Pancakes with Cinnamon Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old fashion oats; 1 cup all-purpose flour; 1/4 cup (packed) light brown sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1 2/3 cups buttermilk; 2 large eggs; 4 tablespoons unsalted butter, melted; 1/2 teaspoon pure vanilla extract; 1 cup plump raisins; Cinnamon Sour cream, recipe follows; Maple syrup for topping

Servings: persons

1 cup old fashion oats
1 cup all-purpose flour
1/4 cup (packed) light brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 2/3 cups buttermilk
2 large eggs
4 tablespoons unsalted butter, melted
1/2 teaspoon pure vanilla extract
1 cup plump raisins
Cinnamon Sour cream, recipe follows
Maple syrup for topping

1
In a medium bowl, whisk together the oats, flour, brown sugar, baking powder, baking soda, and cinnamon.
2
In another bowl, whisk together buttermilk, eggs, melted butter and vanilla, blend thoroughly.
3
Pour the liquid ingredients over the dry ingredients and mix with the whisk until just combined.
4
Don't worry if the batter is a bit lumpy.
5
With a rubber spatula gently fold in the raisins.
6
The batter will thicken as it stands.
7
If necessary, lightly butter, oil, or spray your griddle or skillet.
8
Preheat over medium heat or if using an electric griddle set to 350 degrees F. If you want to hold the pancakes until serving time preheat your oven to 200 degrees F. Spoon 1/4 cup of batter onto griddle for each pancake, allowing space for spreading, and use a spatula or the back of your spoon to lightly press the batter into rounds.
9
When the underside of the pancake are golden and the tops are speckled with bubbles that pop and stay open, flip over with a wide spatula and cook on the other side until light brown.
10
Serve immediately or place in oven while you make the rest of the batch.

1105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup old fashion oats, 1 cup all-purpose flour, 1/4 cup (packed) light brown sugar, 2 teaspoons baking powder, and more.

Yes, Oatmeal Raisin Pancakes with Cinnamon Sour Cream falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Pancakes with Cinnamon Sour Cream

How did you like this recipe?

Frequently Asked Questions