Oatmeal Raisin Or Butterscotch Cookies-Triple Batch Recipe

Name: Oatmeal Raisin Or Butterscotch Cookies-Triple Batch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 C or 24 oz butter; 1/2 C sugar; 2 1/2 C brown sugar; 6 eggs; 3 tsp vanilla; 3 pkg vanilla pudding-3.4 oz box; 3 3/4 C flour; 1 TBS baking soda; 10 1/2 C oatmeal; 3 C raisins or butterscotch chips

Servings: persons

1
1. Set convection oven to 275 degrees.
2
2. Mix flour and baking soda in bowl.
3
3. Set bowl aside.
4
4. Place butter in big mixer and beat.
5
5. Add sugars and beat until mixed.
6
6. Add eggs and beat until mixed.
7
7. Add vanilla and beat until mixed.
8
8. Add pudding and beat until mixed.
9
9. Add flour and beat until mixed.
10
10. Add raisins or butterscotch chips.
11
11. Drop one dozen 1.5 oz dough balls on cookie sheet.
12
12. Put cookie sheet in oven.
13
13. Set timer for 11 minutes.
14
14. Remove cookies from oven.

4744

kcal

Calories

309

Fat

373

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 C or 24 oz butter, 1/2 C sugar, 2 1/2 C brown sugar, 6 eggs, and more.

Yes, Oatmeal Raisin Or Butterscotch Cookies-Triple Batch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Or Butterscotch Cookies-Triple Batch

How did you like this recipe?

Frequently Asked Questions