How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal-Raisin Muffins?

You need 22 ingredients. The key ingredients include: 1 1/3 Tbsp. vinegar, 1 c. (approximately) skim milk, 1 c. quick cooking oatmeal, 1/3 c. raisins, and more.

Is Oatmeal-Raisin Muffins suitable as baking & desserts?

Yes, Oatmeal-Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal-Raisin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Raisin Muffins Recipe

Name: Oatmeal-Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 Tbsp. vinegar; 1 c. (approximately) skim milk; 1 c. quick cooking oatmeal; 1/3 c. raisins; 2 egg whites; 1/3 c. brown sugar; 1/4 c. vegetable oil; 1 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 tsp. cinnamon; 1/4 tsp. salt; 1 1/2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/4 c. sugar; 1 egg; 1/2 c. buttermilk; 1/3 c. (5 1/3 Tbsp.) butter, melted; 1/4 c. orange marmalade; 1/2 c. finely chopped fresh cranberries

Oatmeal-Raisin Muffins

Eats Now Editorial Team · 1312 kcal · Baking & Desserts

Oatmeal-Raisin Muffins – a delicious recipe with vinegar, milk, oatmeal, raisins, egg whites, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Oatmeal-Raisin Muffins

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