Oatmeal-Raisin Muffins Recipe

Name: Oatmeal-Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted all-purpose flour; 3 tsp. baking powder; 1/4 c. shortening; 1 c. quick cooking rolled oats; 1 egg (or 2 egg whites); 1 c. milk; 1/2 c. brown sugar; 1/2 c. raisins; 1/4 c. granulated sugar; 1/4 tsp. ground cinnamon; 1/2 tsp. salt

Servings: persons

1 c. sifted all-purpose flour
3 tsp. baking powder
1/4 c. shortening
1 c. quick cooking rolled oats
1 egg (or 2 egg whites)
1 c. milk
1/2 c. brown sugar
1/2 c. raisins
1/4 c. granulated sugar
1/4 tsp. ground cinnamon
1/2 tsp. salt

1
Sift together flour, baking powder and salt.
2
Cut in shortening until mixture is like coarse crumbs.
3
Stir in rolled oats.
4
Combine egg, milk and brown sugar; beat well.
5
Stir into dry ingredients; add raisins.
6
Spoon into paper baking cups in muffin pans.
7
Combine granulated sugar and cinnamon; sprinkle over batter.
8
Bake in a 425u00b0 oven for 15 to 20 minutes.

700

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sifted all-purpose flour, 3 tsp. baking powder, 1/4 c. shortening, 1 c. quick cooking rolled oats, and more.

Yes, Oatmeal-Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Raisin Muffins

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