Chocolate Raspberry Parfaits Recipe

Name: Chocolate Raspberry Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Chocolate Cake; 3 eggs, room temperature; 1-1/2 cups plus 1 Tbsp. sugar; 2-1/4 cups all-purpose flour; 1/4 tsp. CALUMET Baking Powder; 3/4 tsp. baking soda; 3/4 cup plus 1 Tbsp. unsweetened cocoa powder; 1/2 tsp. salt; 1-1/4 cups KRAFT Real Mayo Mayonnaise; 1/3 cup brewed MAXWELL HOUSE Coffee; 1 cup hot water; 1 container (6 oz.) fresh raspberries; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 2-4 Tbsp. hot fudge ice cream topping, heated; Raspberry Jam; 1 container (6 oz.) fresh raspberries; 2 Tbsp. sugar

Servings: persons

Chocolate Cake
3 eggs, room temperature
1-1/2 cups plus 1 Tbsp. sugar
2-1/4 cups all-purpose flour
1/4 tsp. CALUMET Baking Powder
3/4 tsp. baking soda
3/4 cup plus 1 Tbsp. unsweetened cocoa powder
1/2 tsp. salt
1-1/4 cups KRAFT Real Mayo Mayonnaise
1/3 cup brewed MAXWELL HOUSE Coffee
1 cup hot water
1 container (6 oz.) fresh raspberries
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2-4 Tbsp. hot fudge ice cream topping, heated
Raspberry Jam
1 container (6 oz.) fresh raspberries
2 Tbsp. sugar

1
PREHEAT oven to 350 degrees and spray a 15x10 sheet pan with non-stick cooking spray
2
COMBINE eggs and sugar in a large mixing bowl, beat on high speed until light and fluffy, about 5-8 minutes
3
WHISK together in a medium bowl flour, baking powder, baking soda, cocoa powder and salt
4
GRADUALLY add dry mixture to egg mixture, alternating with mayonnaise
5
CAREFULLY add hot water and coffee, stir by hand until well blended
6
SPREAD evenly into sheet pan
7
BAKE at 350 degrees for 15-20 minutes or until a toothpick inserted in the center comes out clean
8
COOL completely
9
Raspberry Jam Recipe Instructions COMBINE raspberries and sugar into a small saucepan
10
COOK over low heat for 1-2 minutes
11
MASH berries
12
COOK for additional 5-8 minutes or until mixture is slightly thickened
13
COOL completely
14
Assemble CUT chocolate cake into circles using a cookie cutter or glass, size will depend on the size of your parfait glass these are 2 inches deep and 3 inches in diameter
15
ADD 1 chocolate cake circle to the bottom of the parfait glass
16
ADD COOL WHIP Whipped Topping, then 2-4 teaspoons Raspberry Jam, then 4-6 fresh raspberries
17
REPEAT layers, finishing with Raspberry Jam, a drizzle of Hot Fudge Sauce and fresh raspberries
18
STORE in refrigerator until ready to serve

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chocolate Cake, 3 eggs, room temperature, 1-1/2 cups plus 1 Tbsp. sugar, 2-1/4 cups all-purpose flour, and more.

Yes, Chocolate Raspberry Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raspberry Parfaits

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