Oatmeal Raisin Molasses Bread Recipe

Name: Oatmeal Raisin Molasses Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 3/4 cup molasses; 2 tablespoons butter; 1 teaspoon salt; 1 1/2 cups boiling water; 1 tablespoon white sugar, divided; 1/4 cup warm water (about 100 degrees F/38 degrees C); 2 1/2 teaspoons active dry yeast; 4 1/2 cups bread flour; 1 1/2 cups raisins

Servings: persons

1 cup rolled oats
3/4 cup molasses
2 tablespoons butter
1 teaspoon salt
1 1/2 cups boiling water
1 tablespoon white sugar, divided
1/4 cup warm water (about 100 degrees F/38 degrees C)
2 1/2 teaspoons active dry yeast
4 1/2 cups bread flour
1 1/2 cups raisins

1
Place oats, molasses, butter, and salt into the bread maker bowl; add the boiling water.
2
Measure 1/4 teaspoon sugar into a small cup and set aside. Pour remaining sugar into the oat mixture and stir. Let mixture cool to about 100 degrees F/38 degrees C, about 20 minutes.
3
Pour warm water into the reserved sugar in the small cup; add yeast.
4
Pour bread flour atop the oat mixture. Pour yeast mixture over the flour.
5
Select Dough setting and press start. Check your owner's manual to see how long the kneading lasts, so you can add raisins to the dough 5 minutes before it finishes kneading. Let the bread maker run the full dough cycle, about 1 hour, though it will depend on your machine.
6
Grease 2 bread pans.
7
Turn dough out onto a lightly floured surface. Punch down dough, but do not knead. Separate into two loaves and place in prepared pans; cover each with a damp towel and allow to rise for about 1 hour.
8
Preheat oven to 350 degrees F (175 degrees C).
9
Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, 15 to 20 minutes.

1435

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup rolled oats, 3/4 cup molasses, 2 tablespoons butter, 1 teaspoon salt, and more.

Yes, Oatmeal Raisin Molasses Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Molasses Bread

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