Oatmeal Raisin Crisp Recipe

Name: Oatmeal Raisin Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1 c. solid vegetable shortening; 1 c. light brown sugar; 1/2 c. granulated sugar; 1 tsp. vanilla; 2 eggs; 2 c. old fashioned oats; 2 c. raisins

Servings: persons

1
Combine flour, salt and baking soda.
2
Beat shortening, sugar and vanilla in a large bowl until creamy.
3
Gradually beat in flour mixture and rolled oats.
4
Stir in raisins.
5
Drop by well-rounded teaspoonfuls onto greased baking sheet.
6
Bake in preheated 350u00b0 oven for 8 to 10 minutes or until golden brown.
7
Cool cookies on sheet for 2 minutes.
8
Makes approximately 7 1/2 dozen.

1214

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 1 tsp. salt, 1 tsp. baking soda, 1 c. solid vegetable shortening, and more.

Yes, Oatmeal Raisin Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Crisp

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