Cranberry Nut Pie

1. 1

   Preheat oven to 325u00b0.

2. 2

   Butter a 9-inch pie plate (or decorative quiche plate).

3. 3

   Lay cranberries on bottom of plate; sprinkle with brown sugar and nuts.

4. 4

   In a medium bowl, beat egg until thick.

5. 5

   Add sugar gradually.

6. 6

   Stir in flour and melted butter.

7. 7

   Mix well.

8. 8

   (If needed, add teaspoon of water to thin batter.)

9. 9

   Pour batter over cranberries in swirls.

10. 10

    Bake 35 to 45 minutes until golden brown. Serve with vanilla ice cream.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.